Thai Garden Bistro Menu (Update 2025)
Thai Garden Bistro is a vibrant Thai restaurant nestled in Salt Lake City, offering a plethora of options for both vegans and vegetarians. From appetizers like Satay Chicken and Spring Rolls to flavorful soups like Tom Yum and Tom Kha, each dish bursts with authentic Thai flavors. Customer reviews rave about the Pad Thai, Dumplings, and Panang Curry, highlighting the exceptional taste and quality of the food. The location, right on 9th & 9th, adds to the charm of this establishment. Despite occasional service delays, the overall experience is delightful, with friendly staff and fast service. Whether dining in or opting for takeout, Thai Garden Bistro promises a satisfying culinary journey for all Thai food enthusiasts. So next time you're craving some scrumptious Thai cuisine, head over to Thai Garden Bistro for a delicious and memorable dining experience.
Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Coke, Diet Coke, Sprite, Dr. pepper
Satay
Chicken on skewers. Served with peanut sauce.
Spring Rolls
Vegetarian fried rolls served with sweet and sour sauce.
Crispy Tofu
Vegetarian fried tofu served with sweet and sour sauce.
Deluxe Calamari
Calamari marinated with house sauce. Served with sweet chili sauce.
Cream Cheese Wonton
Fried wonton wrapped in wheat flour with cream cheese and imitation crab. Served with sweet chili sauce.
Orange Chicken
Fried chicken marinated with house sauce.
Vegetable Tempura
Fried vegetables. Served with sweet chili sauce.
Fresh Rolls
Fresh vegetables wrapped in rice paper. Served with peanut sauce.
Dumplings
Pot stickers with meat and vegetables. Served with special house sauce.
Chicken Lettuce Wrap
Sauteed chopped chicken, onions and carrots. Served with lettuce.
Curry Puff
Vegetarian deep fried puff filled with potatoes, carrot, yellow onions and curry powder. Served with cucumber sauce and ground peanut.
Steamed Edamame Beans
Sweet Chili Wings
Small chicken wings and drumsticks marinated overnight, fried and topped with sweet chili sauce.
Appetizer
Soups
Small Tom Yum Soup
Hot and sour soup with mushrooms, tomatoes and lemongrass. Spicy. Small bowl with Chicken or Tofu $7.00 / Shrimp $8.00
Large Tom Yum Soup
Hot and sour soup with mushrooms, tomatoes and lemongrass.Chicken or Tofu $ 14 / Shrimp $16
Small Tom Kha Soup
Thai garden signature coconut soup with mushrooms, cabbage and lemongrass.
Large Tom Kha Soup
Thai garden signature coconut soup with mushrooms, cabbage and lemongrass.
Tom Yum Seafood Soup
Seafood hot and sour soup with mushrooms, tomatoes and lemongrass.
Wonton soup
Steamed Wanton ( vegetable and pork ) in soup with vegetables.
Som Tum Papaya Salad
Shredded papaya seasoned with lime juice, chili, and tomatoes. Served with sticky rice. Spicy.
Larb Salad
Chopped chicken, beef or pork with red and green onions, rice powder and lime dressing. Spicy.
Nam Tok Salad
Slice beef with onions and rice powder. Seasoned with lime dressing. Spicy.
Yum Woon Sen Salad
Glass noodles with ground chicken, pork or tofu, cucumber, tomatoes and onions. Spicy.
Salads
Curries
Red Curry
Red curry in coconut milk, bell peppers, bamboo shoots, zucchini and Thai basil. (Medium spicy)
Green Curry
Green curry in coconut milk, bell peppers, bamboo shoots, zucchini, and Thai basil. (Medium spicy)
Yellow Curry
Yellow curry in coconut milk, potatoes, carrot, and onion. (mild spicy)
Panang Curry
Panang curry in coconut milk, bell pepper, zucchini, green peas, and Thai basil. (Half-medium spicy)
Massaman Curry
Massaman curry in coconut milk, potatoes, carrot, and onions. (mild spicy).
Curry Dumplings
Dumplings in house curry sauce with potatoes and carrots. (Pork and vegetables inside the dumplings). (Half-medium spicy)
Curry Chicken Katsu
Fried chicken breast in house curry sauce with potatoes, onions, and carrots. (mild spicy)
Pineapple Curry
Pineapple, tomatoes, bell peppers, carrots, and Thai basil in red curry sauce. ( Medium spicy )
Pumpkins Curry
Pumpkins, vegetables, and Thai basil in red curry sauce. (Medium spicy)
Panang Avocado
Avocados, bell peppers, zucchini, carrots, and Thai basil in Panang curry sauce. ( medium spicy)
Panang Salmon
Fried salmon, bell peppers, zucchini and Thai basil in panang curry sauce.
Mango Green Curry
Mangos with chicken, bell peppers. zucchini and basil in green curry sauce. ( medium spicy )
Tofu Curry Katsu
Breaded fried tofu in house curry sauce with potatoes, onions and carrots. (mild spicy)
Massaman Pork Ribs
Short Rib of pork, potatoes, carrot, and yellow onion with massaman curry sauce, topped with cashew nut. (mild curry)
Thai Fried Rice
Fried rice with eggs, onion, tomatoes and green pea.
Spicy Fried Rice
Fried rice with onion, bell pepper, bamboo shoot, long bean and basil. Spicy.
Ham Fried Rice
Fried rice with egg, ham, bacon, onion, carrots and bean sprouts.
Pineapple Fried Rice
Fried rice with egg, onion, pineapple and cashew nuts.
Crispy Chicken Fried Rice
Fried chicken over fried rice. Served with sweet and sour sauce.
Orange Chicken Fried Rice.
Orange chicken with egg fried rice.
Gai Yang Fried Rice
Grilled marinated chicken with egg fried rice.
Moo Yang Fried Rice
Grilled marinated pork with egg fried rice.
Fried Rice
Pan Fried Noodles
Pad Thai
Pan fried rice noodle with onion, bean sprouts and egg.
Pad Si Ew
Pan fried rice noodle with broccoli, carrot, cabbage and egg.
Drunken Noodles
Pan fried flat rice noodles with broccoli, bell peppers, carrots, tomatoes and Thai basil.
Mee Jay
Pan-fried rice noodles with cabbage, carrots, and bean sprouts.
Yakisoba Noodle
Yakisoba noodles made from wheat flour stir-fried with meat and vegetables. (can choose one meat from chicken, beef, pork or tofu. If you don't mention choice of meat it will be made with chicken)
Pad Kee Mao
Sauteed with broccoli, bell pepper, zucchini, onions, carrots, and basil.
Pad Gra Prow
Sauteed with bell peppers, onion, bamboo shoot, carrots, zucchini, and basil.
Pad Khing
Sauteed ginger with garlic, onion, carrots, broccoli, and zucchini.
Pra Ram
Peanut sauce over steam mixed with vegetables.
Thai Garden Spicy Tofu
Sauteed fried tofu with onions, bell peppers, zucchini and basil.
Thai Garden Salmon
Sauteed fried salmon with bell peppers, onions, zucchini and basil.
Garlic Seafood
Seafood combination with garlic, carrots, broccoli, and onions.
Seafood Basil
Sauteed seafood combination with chili, garlic, bell peppers, onions and basil.
Pad Him Ma Parn
Sauteed with cashew nut, onions, pineapple, carrots, and zucchini.
Pad Preaw Wan
Sauteed sweet and sour with pineapple, tomatoes, onion and cucumber.
Pad Woon Sen
Sauteed glass noodle with egg, cabbage, carrot, onion and tomatoes.
Pad Pak Ruammit
Sauteed with a combination of Vegetables.
Stir Fried Entrees
Noodle Menu
Guay Tew Sen Lek Nam
Rice noodles in a delicious broth with bean sprouts and onions.
Guay Tew Sen Yai Nam
Flat noodles in a delicious broth with bean sprouts and onions.
Sen Lek Nam Tom Yum
Rice noodles in a delicious broth with bean sprouts, spicy lime sauce, and ground peanuts.
Sen Yai Nam Tom Yum
Flat noodles in a delicious broth with bean sprouts, spicy lime sauce and ground peanuts.
BaMee Nam
Egg noodles in a delicious broth with bean sprouts, cabbage and broccoli.
BaMee Nam Tom Yum
Egg noodles in a delicious broth with bean sprouts, cabbage, broccoli, spicy sauce and ground peanuts.
BaMee Num Moodang
Egg noodles with sliced BBQ pork in a delicious broth with bean sprouts, cabbage and broccoli.
Thai Udon
Udon in house broth with a boiled egg, cabbage and green onions.
Tom Kha Noodle Soup
Rice noodles in coconut soup with mushrooms, bean sprouts and green onions.
Tom Yum Noodle Soup
Rice noodles in Thai hot and sour soup with mushrooms and bean sprouts. Spicy.
Curry Noodle Soup
Egg noodles in house curry soup with a boiled egg, carrots and red onion. Spicy.
Curry Udon
Udon in house curry soup with a boiled egg, carrots and onions. Spicy.
Tom Yum Nam Khon Noodles
Rice noodles in light creamy Tom Yum soup with mushrooms and bean sprouts.
Rice
Peanut Sauce
Steamed Vegetables
Steamed Noodles
Side Orders
Desserts
Sticky Rice with Jack Fruit
Sticky Rice with Thai Custard
Custard made from coconut, egg, palm sugar. With black or white rice.
Sticky Rice with Fresh Mango
Thai Garden Lunch Special
Steamed rice with your favorite dish in lunch portion, served with fresh salad.